During a quick trip to my local grocer, I bought some fresh made sausage. It was a coarse grind, more chopped than ground meat and I have been mulling over a few possible savory dishes. All for naught as I woke up this morning wanting sausage gravy! I am adding additional spices to the browning meat when Maggie asks if I have made biscuits. Never thought about them – how could that be? Who has sausage gravy without biscuits? …