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Tail Waggin Moments

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Carolina Fish Cakes

January 12, 2020 //  by Sheila Schwartz

There was not a shrimp to be found in the kitchen today. Salmon cakes would not do for I perfected my favorite recipe grounded upon my Appalachian roots. I want low country flavors! And I have skipjack tuna in a can….

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Category: Come to the table, DishesTag: canned tuna, fried fish, gullah, low country

Breakfast Sausage Pie

August 18, 2018 //  by Sheila Schwartz

 

During a quick trip to my local grocer, I bought some fresh made sausage. It was a coarse grind, more chopped than ground meat and I have been mulling over a few possible savory dishes. All for naught as I woke up this morning wanting sausage gravy! I am adding additional spices to the browning meat when Maggie asks if I have made biscuits. Never thought about them – how could that be? Who has sausage gravy without biscuits? …

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Category: Come to the table, DishesTag: breakfast, eggs, pie, sausage

Three Bean Salad

June 14, 2018 //  by Sheila Schwartz

After handing the RV back over to Cindy, I returned to Baltimore to spend a couple days with my mom.  Plus I had dumped all our stuff from the RV onto my sisters dining room floor.  (Thanks Big Sister!)  Wanting to use up some of the groceries, I pulled out three cans of beans…black beans, cannellini beans, and garbanzo beans.  What do I do with that?!?

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Category: Beans, Come to the table, Pantry MealsTag: nutrition, protein, side dish

Snickerdoodles

April 22, 2018 //  by Sheila Schwartz

A sugar cookie filled with cinnamon – what could be better with a hot cup of breakfast tea?  Cinnamon is one of the medicinal spices found in my cabinet.  But I am pretty sure all the sugar and butter negate those qualities.  This is dessert, enjoy responsibly! …

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Category: Come to the table, Cookies, DessertsTag: cinnamon, cookies

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