
There was not a shrimp to be found in the kitchen today. Salmon cakes would not do for I perfected my favorite recipe grounded upon my Appalachian roots. I want low country flavors! And I have skipjack tuna in a can….
that happy, exuberant expression of bliss
// by Sheila Schwartz
There was not a shrimp to be found in the kitchen today. Salmon cakes would not do for I perfected my favorite recipe grounded upon my Appalachian roots. I want low country flavors! And I have skipjack tuna in a can….
// by Sheila Schwartz
During a quick trip to my local grocer, I bought some fresh made sausage. It was a coarse grind, more chopped than ground meat and I have been mulling over a few possible savory dishes. All for naught as I woke up this morning wanting sausage gravy! I am adding additional spices to the browning meat when Maggie asks if I have made biscuits. Never thought about them – how could that be? Who has sausage gravy without biscuits? …
// by Sheila Schwartz
After handing the RV back over to Cindy, I returned to Baltimore to spend a couple days with my mom. Â Plus I had dumped all our stuff from the RV onto my sisters dining room floor. Â (Thanks Big Sister!) Â Wanting to use up some of the groceries, I pulled out three cans of beans…black beans, cannellini beans, and garbanzo beans. Â What do I do with that?!?
…
// by Sheila Schwartz
A sugar cookie filled with cinnamon – what could be better with a hot cup of breakfast tea? Â Cinnamon is one of the medicinal spices found in my cabinet. Â But I am pretty sure all the sugar and butter negate those qualities. Â This is dessert, enjoy responsibly! …